Qualifications;

• Male or Female and Thai National only

• Can work irregular shifts

• Open mind and contributions to our existing team will be prafered

• Minimum 3 years certified experience in the local international hotel industry or large international restaurant or catering kitchen, in similar position

• Able to prepare Asian and Western Cusine for large banqueting and a la cate

• English menu writting and understanding is required

Qualifications;

• Male or Female and Thai National only

• Can work irregular shift

• Open mind and contribution to our existing team will be prefered

• Preferably 2 years certified experience in the local F&B Industry as Waiter/Server in a large hotel or restaurant 

Qualifications;

• Male or Female and Thai National only

• Can work irregular shift

• Open mind and contributions to our existing team will be prefered

• Preferably 2 years certified experience in the local F&B Industry as Waiter/Server in a large hotel or restaurant or recogniozed catering organization

Qualifications;

• Secondary school

• Thai national, Male or Female

• Required to work irregular shifts

• Open mind and contributions to our existing team will be prefered

• Min 5 years certified stewarding position within the local hotel industry, with experience managing large F&B Banquet

• Basic Computer skill in word, excel and powerpoint are required

Qualifications;

• Male or female and Thai national only

• Can work irregular shift

• Open mind and contributions to our existing team will be prefered

• Minimum 3 years certified experience in the local international hotel industry or large international restaurant or catering kitchen, in similar position

• Able to prepare Asian and Western Cusine for large banqueting and a la cate

• English menu writting and understanding is required

 Qualifications;

• Male or Female and Thai national only

• Can work irregular shift

• Open mind and contributions to our existing team will be prefered

• Diploma or Bachelor's degree is required

• Preferably 5 years in similar position certified, within the local hotel industry, with experience managing large F&B Banquet and simoltaniously several F&B Outlet

• Sound knowledge of all Stewarding functions including kitchen equipments and hygiene

• Able to function under time constraint and attention to every single detail of services

• Fluent English skills both in writing and orally are required

• Critical competencies : supervisory skills, resource management, planning, problem solving, quality focus, hygiene awareness

• Computer skill in word, excel and powerpoint are a must

Qualifications:

• Male or Female and Thai National only
• Can work irregular shift
• Open mind and contributionto our existing team will be prefered
• Minimum Certified Cook Diploma is required
• Min 5 years experience in the local international hotel industry or large international restaurant in similar or Chef de Partie position
• Able to prepare Asian and Western Cussine for large banqueting and a la carte
• Good command of spoken and written English
• High sense of quality control, hygiene, and cost consciousness
• Able to be an effective co-ordinator between expatriate Executive Chef and Thai subordinates
• Critical competencies: customer-oriented, co-ordination & communication, resource management, problem solving
• English Menu writing and understanding is required
• Computer skills in word, excel and powerpoint required

Qualifications :

• Male/Female, age 20 - 35
• Thai national only
• Can work irregular shifts
• Open mind and contribution to our existing team will be prefered
• Preferably 5 years certified experience in the local F&B Industry as Waiter/Server in hotel banqueting, MICE Business, a large restaurant ot recogniozed catering organization
• Basic English and computer skills required

Qualifications :

• Male or female and Thai national only
• Can work irregular shifts
• Open mind and contribution to our existing team will be prefered
• Preferably 10 years certified experience in the F&B Industry abroad or locally, working for at least 5 years as Restaurant Manager in a recognized, 5 star hotel, or a large restaurant of international standard
• Fluent English skills both in writing and orally are required
• Computer skills in word, excel and powerpoint are a must

Qualifications :

• Male or female and Thai nationals only
• Can work irregular shifts
• Open mind and contributions to our existing team will be prefered
• Preferably 5 years certified Shift Leader position within the local hotel industry, with experience managing large F&B Banquets and simoltaniously several F&B outlet
• Basic English skills both in writing and orally are required
• Basic Computer skills in word, excel and powerpoint are required

Qualifications :

• Male or Female and Thai National only
• Can work irreguler shift
• Open mind and contribution our existing team will be prefered
• Preferably 5 years certified experience in the local F&B industry as Waiter / Server in hotel banqueting, Mice Business, a large restaurant or recogniozed catering organization
• Basic English and Computer skill required

Role & Responsibilities :

What we are looking for in Director of Food & Beverage are broken down into

1) Strategy:

• Able to develop F&B strategies and capable to implement these strategies flawlessly through multi-tier subordinates.
• Determine the business direction to ensure sustainable growth, drive effective initiatives to reach business goal.

2) Operational Management:

• Able to understand and utilize all management tools with the department team to achieve all budgetary, quality control, service standards and financial goals in F&B Division.
• Experienced in controlling operations and service quality of various styles, types and sizes of banquet functions.

3) Leadership Role:

• Natural flair to anticipate problems and handle them appropriately.
• Excellent communication and coordination skills.
• Strong leadership with high tact and ethics.

4) Management:

• Develop F&B staff to deliver utmost productivity and to achieve objectives within timeline and set budget.
• Collaborate with all levels to achieve the ultimate goal.
• Coordinate with both internal and external people to ensure the systematic management, efficiency and corporate objectives achievements.

 Qualification:

• Any nationality
• Bachelor’s degree or certificate in culinary management.
• At least 8-10 year’s F&B experience with proven ability to handle sizable food services function for both local and international events.
• Good command of English (verbal: Thai will help to communicate with most of the staff).
• MS Office skill